Monovarietal Arroniz

Description

Brand
Oli Oli
Varietal
Arroniz (100%)
Harvest
We harvest our Arbequina in mid-October, when the olive is in veraison. In respect to the olive tree and to insure the best quality of our product, we harvest the olives entirely by hand, gentley pulling the olives off the branch and into the basket.
Processing
Once the olives have been picked they are immediately brought to the mill. We follow rigorous quality controls during every stage to produce the olive juice for Organic Extra Virgin, first cold press.
Where we are
We are located inside a Nature Park, 850 meters above sea level. We enjoy a continental climate with a hint of Mediterranean influence. The soil is limy and permeable which facilitates the cultivation of olive trees and enhances the quality of the oil.

Tasting notes

Just when you think you’ve seen it all in the world of olive oil, voilà, this Biodynamic Arbequina shatters your preconceptions with the luminous and creative air imbued into it by the Oli Oli estate.

Its intense olive fruitiness is accompanied by green notes that elegantly promenade through the olfactory, followed by adoring and free flowing aromas of green banana, kiwi, apple, green tomato, while notes of almonds and fresh walnut highlight the spectacle with their applause.

It enters with a spark, boldly green, not at all typical of Arbequina. Yet, in spite of breaking with the classical mold, its elegance maintains a sweet, nostalgic note, giving way to an extensive bitter that is even more pleasant, like a gaze lost in the horizon. Its pungency, medium, moves at just the right rhythm with notes of white pepper in the range of medium intensity, always pleasant.

The complexity of this oil brings out an infinity of notes in the retronasal, all fresh, from tropical fruits to certain herbs, in perfect persistence and harmony.
Its organoleptic characteristics make this oil extremely versatile for pairing, from creamy soups to desserts, from white meat to seafood.

Awards

• Silver Medal Award “Olive Japan” International Extra Virgin Olive Oil Competiton. 2020
• Silver Award “Berlin Global Olive Oil Awards” 2020
• Medalla de Plata “VII Concurso Ibérico de Aceites de Oliva Virgen Extra”. 2020
• Excellence. Healthy bio-phenol composition. The Oleocanthal International Society. 2018
• 2nd Prize. City Hall of Utiel and Regional Ministry of Agriculture. 2017

Formats

• Bottle 500 ml.